Drunken fries are hand cut, ice bathed to remove starch, then twice fried at separate temperatures in a soy derived super oil that can withstand over 400º F. We don't want to say they're good for you...but it's as close as you'll get! 

All sauces created by chef Joshua Richardson, expect constant variety as we select from a pool of over 50 sauces.

#1 KUNG FU GRIP
wasabi-soy aoili

#2 THE TAILGATE
cheee-eeeseburger

#3 THE BANG-KOK
thai-peanut sauce

#4 SIDE CAR IS DEAD
sundried tomato basil aoili

#5 THE DEATH STARR
truffled mushroom mayo

#6 HASTA INFERNO
pineapple habanero

#7 MY OWN PRIVATE IDAHO
loaded baker sour cream

#8 THUNDER CLAP
buttermilk parmesan ranch

#9 PARDON ME
tangy honey-dijon mustard

#10 TIJUANA CRACK
3 peppers - lime - cilantro - katsup

#11 THE MORNING AFTER
black peppered sausage gravy

#12 OKC BBQ
sweet chipotle bar-b-que sauce

#13 MON FRERE PIERRE
peppercorn-fromage azur sauce

#14 THE "FAT BOY"
frito chili pie

#15 SUNDAY MORNING COMING DOWN
bloody mary ketchup

#16 WHAT'S YOUR DILL?
dill pickle sauce

#17 FRITE JUS
fry sauce (house mayo)